The mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good,

our story

Top Thai Cuisine continues the tradition of crafting delicious home-cooked ​food for those dining out. Since Top Thai's opening day, Chef Noong used ​home-grown herbs in the restaurant's dishes. Reflecting both the dishes she ​ate in the past, as well as her family's values in sustainable dining.

She ensured that all dishes a were inspired by and prepared with only the ​freshest ingredients that the season has to offer. Today, Noong's family ​traditions are continued and developed into the third generation, through ​her nephew Tom Suksomboon. Living and working in Thailand for over ​twenty years has allowed Tom to revive old family recipes, and discover new ​tastes and inspirations, after cooking with relatives and eating his way ​through the streets and countryside, it is these old recipes and new flavors ​that Tom brings to the table at Top Thai Cuisine.

Top Thai in Reseda goes beyond what’s familiar in Thai cuisine by: ​Merrill Shindler , Published: June 20, 2017. Read more

-los angeles daily news

8 best Thai food restaurants in the San Fernando Valley for takeout, ​delivery by: Merrill Shindler , Published: June 20, 2017. Read more

-Los angeles daily news

You can get that here?

Delicious, rarely seen northern Thai dishes are the house specialties at ​Top Thai in Reseda. Hunker down with a fragrant bowl of khow soy, ​the lush, Burmese-influenced coconut-curry noodle soup sold on ​every corner in Chiang Mai. The country-style mild pork curries, kang ​hung-lay and nam-prik oong, are laced with stupendous quantities of ​garlic, and the lemon grass-spiced sausage, sai oua, is wonderful to eat ​the authentic northern way: by picking it up with nuggets of sticky ​rice. The exercise gives new meaning to the term finger-lickin’ good.

by: Linda Burum, Published: June 20, 2004. Read more

-los angeles time

Top Thai Cuisine are dedicated to serve you with the freshest ingredients,

Authentic Thai cuisine through use of traditional Thai recipes. Read more

using

the finest ingredients

Flavor is our purpose

Kaho Soi (Northern Thai Curry Noodles)

our mission is to introduce you to our favorite flavors using expert ​techniques and authentic ingredients. Our version is the real deal, ​straight from the streets of Chiang Mai, Thailand!.

Kaho Soi (Norhtern ​Thai Curry Noodles)

Rich and creamy with tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai, Thailand!

Green PAPAYA ​SALAD

(Som-Tum)​

Is everything you know and love ​about South-East Asian salads, this​ dish combines the four main​ tastes of Thailand: sour from lime,​ spicy from hot chili, salty from fish​ sauce, and sweet from palm sugar.​ Fresh green papaya, green bean,​ tomato, garlic, shrimp and peanuts​ tossed together in our incredible​ sauce, creates a true tour of​ northeastern Thai!​

Thai-Style Grilled BBQ Pork(Moo-Ping)

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

Grilled Salmon with Green Curry

Grilled salmon topped with our classic green curry with green beans, bell pepper, bamboo shoots, and basil.

Seafood Soup (Po-Teak)

Thai seafood soup recipe called ​Po-Teak in Thai and is another ​popular Thai hot and sour soup ​with assorted seafood, fresh ​mushroom, and exotic lemongrass, ​kaffir lime leaves, Thai chilies, Thai ​basil, and galangal with fresh lime ​juice and fish sauce as a ​seasoning. Yum!

Panang Curry

Our smooth Panang curry paste combined with coconut milk, bell pepper, kaffir lime leaf, peas, carrot, and Thai basil.

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