Top Thai Cuisine Northridge 8640 Lindley Ave Northridge, CA 91325

Our promise to preserve the, true original taste of like Thailand from our kitchen to your table.

our story

Top Thai Cuisine continues the tradition of crafting delicious home-cooked
food for those dining out. Since Top Thai's opening day, Chef Noong used
home-grown herbs in the restaurant's dishes. Reflecting both the dishes she
ate in the past, as well as her family's values in sustainable dining.

She ensured that all dishes a were inspired by and prepared with only the
freshest ingredients that the season has to offer. Today, Noong's family
traditions are continued and developed into the third generation, through
her nephew Tom Suksomboon. Living and working in Thailand for over
twenty years has allowed Tom to revive old family recipes, and discover new
tastes and inspirations, after cooking with relatives and eating his way
through the streets and countryside, it is these old recipes and new flavors
that Tom brings to the table at Top Thai Cuisine.

The mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good.

Sweet mango with sticky rice available here..!

experience excellent dining

Real-Deal "Khao Soi Gai" (Northern Thai Coconut Curry Noodle soup)

Crispy Shrimp Blanket

Enjoy fresh seafood flown in daily.

No ocean. No worries.

in the news

Top Thai in Reseda goes beyond what’s familiar in Thai cuisine by:
Merrill Shindler , Published: June 20, 2017. Read more

-los angeles daily news

8 best Thai food restaurants in the San Fernando Valley for takeout,
delivery by: Merrill Shindler , Published: June 20, 2017. Read more

-Los angeles daily news

You can get that here?

Delicious, rarely seen northern Thai dishes are the house specialties at
Top Thai in Reseda. Hunker down with a fragrant bowl of khow soy,
the lush, Burmese-influenced coconut-curry noodle soup sold on
every corner in Chiang Mai. The country-style mild pork curries, kang
hung-lay and nam-prik oong, are laced with stupendous quantities of
garlic, and the lemon grass-spiced sausage, sai oua, is wonderful to eat
the authentic northern way: by picking it up with nuggets of sticky
rice. The exercise gives new meaning to the term finger-lickin’ good.

by: Linda Burum, Published: June 20, 2004. Read more

-los angeles time

Top Thai Cuisine are dedicated to serve you with the freshest ingredients,

Authentic Thai cuisine through use of traditional Thai recipes. Read more

Please inquire about events and private dining at Top Thai cuisine or catering at your
home or venue by the Top Thai team and we welcome your private dining event at all
locations. Please let us know if you have a specific location in mind when submitting an
information request email: topthaicuisinereseda@gmail.com or calling our events
team at 818-705-8902

Private Events & Catering

Events

events/Food

2. Top Thai Platters

3. Fresh Spring Rolls

"Yum naem Khao Thot "crispy rice salad

"Mee krob " Thai dish consisting of deep-fried rice vermicelli noodles

Sweet Sticky Rice with mango

Grilled Chicken Sa-Tay

Passing Trays

For the Finest in foods and catering service, Now today! We have just recently moved to a New
location in Sherwood Forest, Ca. Address: 8640 Lindley Ave Northridge, CA, 19325.

Choose “Top Thai Cuisine”

Email: topthaicuisinereseda@gmail.com

Call Now! (818) 705-8902

Enjoy your day. Every Specials menu buffet-style meals, like bring the restaurant to your house, our promise to preserve the true original taste of Thai food from our kitchen to your table!

Crafted by our master chefs

using

the finest ingredients

Served with care and

passion

Only the finest Thai food flavors

Flavor is our purpose

Kaho Soi (Northern Thai Curry Noodles)

our mission is to introduce you to our favorite flavors using expert
techniques and authentic ingredients. Our version is the real deal,
straight from the streets of Chiang Mai, Thailand!.

A traditional Classic Pad Thai Noodle in
san fernando valley!

Top Thai Cuisine Signature
Curry (Panang)

Sizzling Seafood Everyone love it!

View our full menu

Is everything you know and love
about South-East Asian salads,
this dish combines the four main
tastes of Thailand: sour from lime,
spicy from hot chili, salty from fish
sauce, and sweet from palm sugar.
Fresh green papaya, green bean,
tomato, garlic, shrimp and peanuts
tossed together in our incredible
sauce, creates a true tour of
northeastern Thai!

Green PAPAYA SALAD

(Som-Tum)

Rich and creamy with tender
braised chicken in a coconut-y
curry broth with boiled and fried
noodles. Our version is the real
deal, straight from the streets of
Chiang Mai, Thailand!

Kaho Soi (Norhtern
Thai Curry Noodles)

Grilled salmon topped with our
classic green curry with green
beans, bell pepper, bamboo
shoots, and basil.

Grilled Salmon with
Green Curry

A popular street food in Thailand.
Thin slices of fatty pork butt are
tossed in a punchy, savory
marinade, bunched tightly, and
cooked over charcoal. The pork is
brushed with unsweetened
coconut cream as it cooks!

Thai-Style Grilled
BBQ Pork(Moo-Ping)

Our smooth Panang curry paste
combined with coconut milk, bell
pepper, kaffir lime leaf, peas,
carrot, and Thai basil.

Panang Curry

Thai seafood soup recipe called
Po-Teak in Thai and is another
popular Thai hot and sour soup
with assorted seafood, fresh
mushroom, and exotic lemongrass,
kaffir lime leaves, Thai chilies, Thai
basil, and galangal with fresh lime
juice and fish sauce as a
seasoning. Yum!

Seafood Soup (Po-
Teak)